Diet Modifications and Allergens updated

1234567891011121314
Across
  1. 5. Cut into 1/2in x 1/2in "bite sized" pieces
  2. 7. most commonly used as an oil or garnish in the Asian culture
  3. 8. no course or lumpy textures, holds shape when scooped
  4. 9. Salmon and Halibut are part of this allergen family
  5. 12. comes from poultry most known from chickens
  6. 13. also known as gluten, and use in most pastas and breads
  7. 14. tofu and some Asian dishes are made with this allergen
Down
  1. 1. these mostly have some sort of shell and live in the ocean
  2. 2. moist soft texture food, cut into 1/4in x 1/4in pieces
  3. 3. contains: Almonds, Pecans, and Cashews in this allergen family
  4. 4. liquid can be drank through straw, slowly falls off tipped spoon
  5. 6. liquid that can be eaten with a spoon and holds it's shape
  6. 8. is a legume but called a nut, #1 allergen
  7. 10. liquid that can be eaten with a spoon not with a straw, does not hold it's shape
  8. 11. cheese, yogurt and milk are part of this allergen family