Dietary Factors That May Reduce Cancer Risk

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Across
  1. 2. The greatest CRC risk was associated with the lowest intakes of ____.
  2. 3. 200 Mg of this a day can reduce CRC risk by 5%.
  3. 5. Contribute to antioxidants and modify estrogen concentrations.
  4. 6. Important in the synthesis of thymine.
  5. 7. _____ vegetables have antibacterial properties (i.e. onions, garlic, and chives).
  6. 8. The greatest CRC risk was associated with the highest intakes of ____.
Down
  1. 1. Complex carbohydrates such as insulin or fructooligosaccharides that are intended to enter the colon and stimulate the reproduction of beneficial bacteria.
  2. 4. Fruits and vegetables are a great source of these.