Dietary Restriction

2. disease, autoimmune disorder that leads to inflammation and damage to the small intestine caused by foods such as bread, pasta, cereal, crackers, baked goods, and beer.
4. carb, Aims at maintaining insulin levels below certain margin throughout the day, intake usually below 120 grams, it cuts on alcohol, refined sugar, and highly processed foods, sugary drinks, white bread, pasta, and rice, and limits the number of starchy vegetables, grains, and legumes.
7. linked to religious, ethical, and environmental beliefs, this strict eating pattern avoids also animal-derived foods, like gelatin, fish-derived sauces, honey, bee pollen, casein, and whey.
8. condition that involved an impaired ability to metabolize carbs either because they produce little to no insulin or can’t absorb insulin, the hormone that allows sugar from carbs to enter your cells.
10. free, differs from a lactose-free diet in that it excludes all dairy products, including cheese, yogurt, and other fermented products, as well as cream, and butter, and is often part of cow’s milk allergy treatment.
11. adverse reactions from your immune system when consuming certain foods, some are life threatening and the most commons are Wheat, nut, fish, eggs and soy.

1. followed for its blood-sugar benefits and other metabolic effects, a recently popular high fat, very low carb diet that restricts carbs to 20–50 grams per day while encouraging an intake of up to 70% of the daily calories from fat.
3. It means lawful or permitted in Arabic, and refers to a faith that will only eat food prepared and blessed in a particular way, it also pertains to the animal slaughter practice.
5. concerning three main features: allowed animals, the prohibition of blood, and the prohibition of mixing dairy and meat, the Jewish law also considers the slaughtering and meat processing method.
6. dietary pattern that relies mainly on plant-based foods and avoids meats, poultry, and fish.
9. intolerance, digestive disorder caused by a deficiency of the enzyme lactase, which helps digests lactose — the main type of carb in milk.