Digestion: Addison Harris
Across
- 3. rhythmic movements of muscles
- 4. removes water, potassium, and sodium from the waste
- 6. a storage form of glucose
- 7. the use of nutrients to provide energy
- 11. the blood sugar that is the body's basic fuel
- 12. the churned food that is turned into a thick liquid
- 14. helps to break down food
- 15. helps the body digest and absorb fats
- 16. a gland connected to the small intestine
- 17. a chemical reaction that molecules combine with oxygen
- 18. a special protein that helps a chemical reaction take place
Down
- 1. the part of the digestive tract that connects the mouth and the stomach
- 2. helps you taste food and change carbohydrates into sugars
- 3. a mixture of enzymes made by the pancreas
- 4. the amount of energy needed to raise the temperature of 1 kg of water
- 5. the inner wall of the small intestine has folds covered with billions of tiny projections
- 8. the process by which nutrients move into the bloodstream
- 9. the mechanical and chemical process of breaking down food
- 10. the energy you need to maintain automatic processes
- 13. works with other juices to break down food