Digestion and Absorption

1234567891011121314151617181920
Across
  1. 3. Large molecule made from many repeating units
  2. 6. Breakdown of a molecule using water
  3. 7. Bond formed between two amino acids
  4. 9. Enzyme that hydrolyses starch into maltose
  5. 11. Reaction that joins molecules together and releases water
  6. 12. Disaccharide produced from the digestion of starch
  7. 14. Tiny droplet formed by bile salts that aids lipid digestion
  8. 17. Enzyme that hydrolyses maltose into glucose
  9. 19. Single repeating unit that forms a polymer
  10. 20. Protease that breaks peptide bonds within a protein chain
Down
  1. 1. Plant storage polysaccharide
  2. 2. Finger-like projection that increases surface area for absorption
  3. 4. Protease that removes amino acids from the ends of a protein chain
  4. 5. Lipid made from glycerol and three fatty acids
  5. 8. Enzyme that hydrolyses lipids into fatty acids and glycerol
  6. 10. Particle that transports digested lipids through the lymphatic system
  7. 13. Monosaccharide used directly in respiration
  8. 15. Unbranched component of starch formed from α-glucose
  9. 16. Animal storage polysaccharide
  10. 18. Substance that emulsifies lipids in the small intestine