Digestion and Nutrition

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Across
  1. 2. Moves food through the gut by muscular action
  2. 3. Describes the temperature where enzymes work best
  3. 6. Makes all three types of enzyme
  4. 7. Molecule that fits in the active site
  5. 8. Where water is absorbed
  6. 10. Emulsifies fats
  7. 11. Vein from the villi to the liver
Down
  1. 1. Products of digestion are stored in cells
  2. 4. Food entering the digestive system
  3. 5. Enzyme that breaks down maltose
  4. 9. Increase the surface area for digestion
  5. 12. Made by and enzyme substrate reaction