Digestion Year 9
Across
- 3. A disease linked to a diet high in fat and sugar.
- 7. Where water and salts are absorbed.
- 9. The tube that connects the mouth to the stomach.
- 12. The enzyme that digests starch.
- 14. The unique shape of an enzyme.
- 15. Broken down into fatty acids and glycerol.
- 16. The enzyme that digests fats.
Down
- 1. The number of grams of water in 1ml.
- 2. The disease caused by eating too much sugar.
- 4. A chemical that helps digest fat.
- 5. The process that food moves down the oesophagus.
- 6. What protein is digested into.
- 8. The enzyme that digests proteins.
- 10. What all enzymes are made from.
- 11. The unit of energy.
- 13. Where digestion starts.