Digestion Year 9

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Across
  1. 3. A disease linked to a diet high in fat and sugar.
  2. 7. Where water and salts are absorbed.
  3. 9. The tube that connects the mouth to the stomach.
  4. 12. The enzyme that digests starch.
  5. 14. The unique shape of an enzyme.
  6. 15. Broken down into fatty acids and glycerol.
  7. 16. The enzyme that digests fats.
Down
  1. 1. The number of grams of water in 1ml.
  2. 2. The disease caused by eating too much sugar.
  3. 4. A chemical that helps digest fat.
  4. 5. The process that food moves down the oesophagus.
  5. 6. What protein is digested into.
  6. 8. The enzyme that digests proteins.
  7. 10. What all enzymes are made from.
  8. 11. The unit of energy.
  9. 13. Where digestion starts.