Digestive System

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Across
  1. 2. / Milk Curdling Enzyme
  2. 6. / absence of HCL
  3. 10. / produced by parietal cells
  4. 13. / Substance that protects the mucous membrane of the stomach from very high acdity
  5. 15. / Substrate that of Salivary amylase that is broken down into maltose
  6. 16. / It is the substrate activated by HCL
  7. 18. / Endopeptidase acting on arginine and lysine
  8. 19. / Cells that produces pepsin
  9. 20. / Digestive juice that emulsifies fat
  10. 21. / Cells that produces pancreatic juice
Down
  1. 1. / The action of HCL where it kills bacteria
  2. 3. / This is the area where the pancreatic juice and bile pass through to reach the small intestine
  3. 4. / Other terminology for chewing
  4. 5. / product formed once bolus mixes with the contents of the stomach
  5. 7. / Most important locus of starch digestion
  6. 8. / Movement of the muscles to move the bolus down the alimentary canal
  7. 9. / Most alkaline secretion in the body due to the presence of bicarbonate (HCO3)
  8. 11. / Type of glands rich in ptyalin
  9. 12. / Phase of stimulation of the gastric juice secretion due to the smell, sight, taste or thought of food
  10. 14. / Enzyme that inactivates salivary amylase
  11. 17. / Type of glands rich in mucin