DiGirolamo-Food safety crossword

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Across
  1. 3. what you use to check the temperature of your foods
  2. 5. extreme excess of body fat
  3. 7. how many seconds you should wash your hands for?
  4. 8. a bacteria that can produce a deadly toxin
  5. 10. an organism that lives and feeds on. the host
  6. 11. maintaining cleanliness of your work. space
  7. 13. having a spill left on the ground is a ______ in the kitchen.
  8. 15. a knife in the kitchen should always be _____
  9. 18. Where do you put raw meat in the fridge?___
  10. 20. you should make sure all drawers and cupboards are ______
Down
  1. 1. you should use ____ and soapy water to clean surfaces
  2. 2. when one food comes into contact with another food.
  3. 4. you shouldn't leave food out for more than ___ hours
  4. 6. where milk and eggs are stored.
  5. 9. A bacteria that is caused from eating uncooked foods such as raw meat.
  6. 12. the place where data grows most rapidly
  7. 14. A sharp knife is safer than a _______ knife
  8. 16. To cut off the peel
  9. 17. when rinsing or draining something in the kitchen use a ______
  10. 19. keep cold foods cold and keep hot foods ____