Cheesy, Baked Mozza Stick Mac n' Cheese

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Across
  1. 6. A moderate stove temperature that cooks food steadily without burning it.
  2. 7. The different foods or items used to make a recipe.
  3. 8. A spice made from crushed peppercorns used to add flavor and mild heat to food.
  4. 10. A unit of weight used in cooking to measure ingredients.
  5. 12. Cooked using dry heat in an oven.
  6. 14. To gently mix ingredients by lifting and turning them over each other without stirring hard.
  7. 18. Heating a liquid until it bubbles rapidly and reaches a very high temperature.
  8. 19. When food cooks too long or at too high a temperature and becomes dark, dry, or tastes bitter.
  9. 20. To collect all the ingredients and tools needed before starting a recipe.
  10. 23. Small, curved tube-shaped pasta often used in macaroni and cheese.
  11. 24. Cut or grated into long, thin strips.
  12. 25. To remove liquid from food, often by using a strainer or colander.
  13. 26. A mixture that is even and free of lumps.
  14. 27. Pieces of mozzarella cheese that are coated in breading and usually baked or fried until crispy on the outside and melted inside.
  15. 28. Following the steps or instructions given in a recipe.
Down
  1. 1. When liquid forms bubbles as it heats or boils.
  2. 2. A flat metal pan used in the oven to bake cookies or other foods.
  3. 3. A firm, yellow or white cheese often used in cooking, baking, and sandwiches.
  4. 4. Two or more ingredients combined together.
  5. 5. Mixing ingredients together with a spoon or utensil while cooking.
  6. 9. A small unit of measurement used in cooking, equal to about 5 milliliters.
  7. 11. A deep cooking pan with a handle used to heat sauces or liquids on the stove.
  8. 13. A tall-sided oven-safe dish used for baking foods like casseroles or pasta.
  9. 15. To transfer a liquid from one container to another in a steady stream.
  10. 16. A common type of flour used for baking and cooking many different foods.
  11. 17. To set or put an ingredient or food item in a certain spot, such as on a pan or in the oven.
  12. 21. Covered evenly with another ingredient, such as sauce, oil, or breading.
  13. 22. A deep cooking container used on a stove for boiling or cooking food.
  14. 27. To heat a solid food, such as butter or cheese, until it becomes liquid.