Discovering the Flavors of Southern Tagalog

2. City in Laguna known for buko pie
5. Island province known for fresh seafood and local ingredients like arrowroot.
7. Thick rice noodles topped with shirmp sauce, chicharon, and hard-boiled eggs.
10. Bird's nest soup of Chinese influence.
13. A prize coffee bean.
14. Batangas soup with beef shank and marrow
15. A peanut brittle made with caramelized sugar, often shaped into discs.
16. Enjoy the tropical fruits that thrive in Romblon
19. A traditional Caveteño dish, is a savory stew made with various meats and vegetables.
20. sa Dilaw Pork or chicken adobo cooked with turmeric.
21. Province famous for its Kapeng Barako
22. A delicacy from Cavite using goat meat
23. known as the "Art Capital of the Philippines," also boasts a growing culinary scene with restaurants offering diverse cuisines, including Filipino specialties.
26. Classic pasalubong from Los Baños made of coconut custard
27. Crawls Trying different versions of Lomi in various towns across Batangas
28. Famous noodle dish from Lucban eaten without utensils
29. Tagalog term for food souvenirs
30. A popular sweet treat and pasalubong from laguna. It has a unique texture and sweet coconut flavor.

1. A seafood version of Kare-Kare
3. A local white cheese similar to kesong puti.
4. A Batangas delicacy typically fried crispy and served with vinegar dipping sauce.
6. A garlicky and flavorful sausage, often associated with the Pahiyas Festival.
8. Jackfruit stewed in coconut milk.
9. A purple sticky rice delicacy.
11. A sweet jam made from purple yam, often found in Laguna.
12. A root crop turned into cookies in Marinduque
17. Coconut pie often brought home by tourists
18. Dried fish marinated in vinegar and spices.
24. A traditional Quezon dish where meat is cooked underground.
25. Sweet glutinous rice balls filled with sweetened beans or fillings.