Dishes 2

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Across
  1. 3. A dish made by quickly frying small pieces of meat and vegetables in oil, often with a sauce, over high heat.
  2. 8. A whole chicken roasted in the oven or on a rotisserie, often seasoned with herbs and spices.
  3. 10. A dish made with shrimp cooked in a garlic butter sauce, often served over pasta or with crusty bread.
Down
  1. 1. A dish made from cooked rice stir-fried with various ingredients such as vegetables, eggs, and meat.
  2. 2. Tortillas filled with various ingredients such as seasoned meat, beans, lettuce, cheese, and salsa.
  3. 4. Pork ribs cooked low and slow over a barbecue grill or smoker, often coated in a tangy barbecue sauce.
  4. 5. A Japanese dish consisting of vinegared rice combined with various ingredients such as raw fish, seafood, or vegetables.
  5. 6. A hearty dish made with chunks of beef, potatoes, carrots, and other vegetables, simmered in a flavorful broth.
  6. 7. A layered pasta dish made with sheets of pasta, tomato sauce, cheese, and often meat or vegetables.
  7. 9. Pasta dish made with fettuccine noodles and a creamy Alfredo sauce, often served with grilled chicken.