Don't Panic, Go Organic!
Across
- 3. This substance is found in greater abundance in organic foods than non-organic foods
- 4. The abbreviation used when a food has been genetically modified
- 7. Excess amounts of this can lead to cancer, birth defects, headaches, and other symptoms
Down
- 1. The word used to describe foods that have meet the specific standards made by the USDA
- 2. These are given to livestock so that they can grow bigger
- 5. This is when a food product contains no artificial colors, flavors or preservatives
- 6. This is the department in the United States that is responsible for regulating everything agricultural