Don't Panic, Go Organic!

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Across
  1. 3. This substance is found in greater abundance in organic foods than non-organic foods
  2. 4. The abbreviation used when a food has been genetically modified
  3. 7. Excess amounts of this can lead to cancer, birth defects, headaches, and other symptoms
Down
  1. 1. The word used to describe foods that have meet the specific standards made by the USDA
  2. 2. These are given to livestock so that they can grow bigger
  3. 5. This is when a food product contains no artificial colors, flavors or preservatives
  4. 6. This is the department in the United States that is responsible for regulating everything agricultural