DOVETAIL MENU

3. Also referred to as 'Loin'
5. This ingredient found on the 'bananas' dessert is native to North America.
7. A pureed component on THE 'Dovetail Signature Dish'
10. Long among the world's most costly spices by weight, this ingredient is outstanding in the Gulf Snapper
11. Despite the name, buckwheat is not related to wheat, as it is not a grass; because its seeds are eaten, it is therefore a pseudocereal. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. This dish on our menu contains Rhubarb
12. This portion of the animal is braised and stuffed into our ravioli
13. The seed of the cilantro plant
14. Located in Salem New York, This dairy farm provides Dovetail gallons and gallons.
15. Croquant and Croustillant are interchangeable terms. They translate to this word in English.
16. Ramps are found across much of the eastern United States and are a perennial wild onion with a strong garlic-like odor and a pronounced onion flavor. They are also known by this name.

1. This blend of herbs and spices is produced in the Chesapeake Bay area where it was developed by German immigrant Gustav Brunn in 1939
2. This scientific process is used in the preparation of the salt baked carrot salad.
4. To Melt
6. The two main ingredients in the consomme
7. Our Foie Gras is raised in this region in New York.
8. French toast
9. A generic term for various kinds of food that have been immersed in a substance for both flavor and preservation.
12. In the Brassicaceae family - which also includes mustard, wasabi, broccoli, and cabbage. This ingredient is found on the New York Strip Steak.
15. 'Raw' in the Italian Language.