dry and liquid

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Across
  1. 2. A sweet ingredient used in pastries (5 letters).
  2. 4. This is a leavening agent that makes products rise by releasing gases (6 letters).
  3. 6. process of working dough to develop gluten (5 letters).
  4. 8. A tool used to cook baked goods (4 letters).
  5. 9. A liquid used to hydrate dry ingredients and activate gluten (5 letters).
Down
  1. 1. A powder that adds color and flavor to products like brownies (5 letters).
  2. 3. A liquid that adds flavor and moisture to baked goods (5 letters).
  3. 4. A solid ingredient used to add sweetness and texture (7 letters).
  4. 5. This ingredient provides structure to baked goods (6 letters).
  5. 7. The sweet ingredient often used in cakes and cookies (6 letters).