dry cooking vocab

1234567891011121314
Across
  1. 3. rapidly over high heat while stirring
  2. 4. on metal grates that are placed over heat
  3. 5. briefly cooking food at a high temperature
  4. 6. a large bowl-shaped cooking utensil
  5. 7. moistening the surface of cooking foods
  6. 8. covering food with bread crumbs
  7. 11. hot pan and small amount of fat "to jump"
  8. 13. uses direct heat from above to cook food
  9. 14. cook in a frying pan with a little fat
Down
  1. 1. a pourable mixture of flour, liquid, flavorings
  2. 2. cooking of food in hot fats or oils
  3. 4. a flat surface or pan used to cook food
  4. 5. slow cooking foods over a fire
  5. 7. to cook by dry heat especially in an oven
  6. 9. hot air to surround the food on all sides
  7. 10. submerging food in hot oil or fat to cook
  8. 12. coat in flour or breadcrumbs before frying