Dustin-Cooking Revision

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Across
  1. 4. the most important liquid essential for living
  2. 6. foods with low fat and low sugar
  3. 7. is mostly edible and can be cooked
  4. 9. the most common method of measuring an amount
  5. 13. are used to measure how much food you should eat in each food group
  6. 15. is used to say how hot something is
  7. 17. categories of foods which normally have recommended serves
  8. 19. a metric way of measuring liquids
  9. 20. is five millilitres
  10. 21. an imperial way of measuring
  11. 22. a way to cook or eat something
Down
  1. 1. foods like watermelon and apples belong to this food group
  2. 2. milk and cheese belong to this food group
  3. 3. the second largest food group
  4. 4. good form of maintaining hygiene
  5. 5. should only be eaten on special occasions
  6. 8. over the recommended body weight by a lot
  7. 10. is 1/16 of a cup
  8. 11. a way of measuring time
  9. 12. when you use your hands with dough
  10. 13. the average serves of grain for a boy
  11. 14. normally separates clumps in stuff like flour
  12. 16. you use this equipment to measure the weight of foods
  13. 18. bread and cereals normally belong to this food group