Easter
Across
- 2. A day when it's Easter
- 5. the part of a plant that is often brightly coloured and has a pleasant smell, or the type of plant that produces these
- 7. A light container, often with a handle, that is made of thin strips of wood, metal, or plastic twisted together, used for carrying or storing things
- 9. Time when it's Easter
Down
- 1. a long, pointed root that is usually orange in colour, eaten as a vegetable
- 3. a type of food made with meat, vegetables, or fruit covered in pastry and baked
- 4. A small, yellow bird
- 6. A small animal with long ears and large front teeth that moves by jumping on its long back legs
- 8. The oval object with a hard shell that is produced by female birds, especially chickens, sometimes eaten as food