Easter A2

4. pig's meat from the leg or shoulder, preserved with salt or smoke
5. the belief in and worship of a god or gods, or any such system of belief and worship
7. something that you are given, without asking for it, on a special occasion, especially to show friendship, or to say thank you
9. a young sheep, or the flesh of a young sheep eaten as meat
11. a special meal with very good food or a large meal for many people
13. the week before Easter Sunday
17. the act of bringing something that had disappeared or ended back into use or existence
19. a plant with large, green leaves and a long, white root that has a strong sharp taste
20. a baby bird, especially a young chicken

1. a type of hat that covers the ears and is tied under the chin, worn by babies or, especially in the past, by women
2. the practice of eating no food or not eating particular foods for a period of time, usually for health or religious reasons
3. the Sunday before Easter
6. the passing down of elements of a culture from generation to generation, especially by oral communication
8. a traditional Easter activity in which chocolate eggs, decorated eggs, or sweets are hidden for children to find
10. the first day of Lent in the Christian religion
12. a building for Christian religious activities
14. small pieces or drops of something that are dropped over a surface
15. a word for a rabbit used by and when speaking to children
16. great sadness felt because someone has died
18. a plant with a large, brightly coloured, bell-shaped flower on a stem that grows from a bulb, or the flower itself