Easy Food and Health Terms

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Across
  1. 5. large-scale, industrialized, corporate farming
  2. 6. Excess intake of nutrients, leading to health problems like obesity
  3. 7. The number of deaths in a population within a certain time frame
  4. 9. A sudden outbreak of a disease in a community, region, or population
  5. 13. foods that are eaten regularly and in such quantities that they form a dominant part of a diet
  6. 14. an area with limited access to affordable and nutritious food
  7. 16. The ability of individuals to obtain necessary medical services
  8. 17. Food that is discarded or lost uneaten, at any stage of production, processing, retail, or consumption
  9. 18. The average number of years a person is expected to live based on current mortality
Down
  1. 1. Inadequate intake of calories or essential nutrients
  2. 2. lack of reliable access to sufficient life and nutritious food for an active, healthy life
  3. 3. the total number of calories consumed by an individual, often used as measure of food consumption
  4. 4. Chronic diseases that are not passed from person to person
  5. 8. Organisms whose genetic material has been altered to produce desired traits
  6. 10. A widespread scarcity of food causing severe hunger, malnutrition, and increased mortality
  7. 11. A condition resulting from eating a diet in which nutrients are either not enough or too much, leading to health problems
  8. 12. When all people have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs
  9. 15. A state of complete physical, mental and social wellbeing, not merely the absence of disease
  10. 17. A situation in which the available food supply is insufficient to meet the population's needs