Eat at TJ Exhibition, Puzzle 2

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Across
  1. 2. A baked delicacy that have been a favourite breakfast food or tea-time snack among Singaporeans. This food can now be found at level 3 of Taman Jurong Market and Food Centre.
  2. 4. This exhibition is a project by National ________ Board, People's Association and Taman Jurong Citizens' Consultative Committee.
  3. 6. The relocation of street hawkers in Taman Jurong to hawker centres solved _________ problem and improved the working and hygiene conditions of hawkers.
  4. 8. ______ hawker centres in Taman Jurong were merged together in 2005 and formed the current Taman Jurong Market and Food Centre.
  5. 9. Mr Ang, a second-generation hawker that took over 58 Minced Meat Noodles from his father in 2004, took 10 _____ of hard work for their old customers to accept him.
Down
  1. 1. Hawker centres and markets in Singapore are managed by the National _________ Agency.
  2. 3. The first hawker centre in Singapore-Yung Sheng Food Centre was colloquially named the "60 ____".
  3. 5. You can find dried goods and ______ stalls at level 1 of Taman Jurong Market and Food Centre.
  4. 7. An Indian dish that has been adapted into the dishes of many other cuisines found in Singapore. One such dish created is the Chinese fish head ______ which can be found on level 3 of Taman Jurong Market and Food Centre.
  5. 8. Mr Cheong is a _____ generation hawker managing his own muffin stall and his parents' fish soup stall at level 3 of Taman Jurong Market and Food Centre.
  6. 10. The theme of this exhibition. This exhibition is the third part of a series of exhibitions under the 4 themes of School, Play, ____ and Work.