"Eat well, Think well"
Across
- 3. Legume often eaten with bread or plantain
- 5. Crunchy vegetable often sweet or hot
- 7. Starchy root vegetable often fried or mashed
- 10. Tropical fruit often eaten fresh or in smoothies
- 14. Leafy green vegetable often used in salads
- 15. Prickly and juicy tropical fruit often eaten fresh
- 16. Spicy root vegetable often eaten raw
- 17. Yellow vegetable often grilled, smoked or boiled
- 18. Citrus fruit high in vitamin C
- 20. Purple vegetable often used in Mediterranean dishes
- 22. Starchy root vegetable often eaten boiled or fried
- 23. Pungent vegetable often used in cooking
- 25. Crunchy orange vegetable rich in vitamin A
- 26. Green drawing vegetable often used as soups
- 27. Sweet green tropical fruit often eaten fresh and ripe
Down
- 1. Crunchy vegetable often used in salads or coleslaw
- 2. Popuular fruit at Nigerian parties and gatherings
- 4. Refreshing green vegetable often eaten raw
- 6. Yellow curved fruit that's a popular snack
- 8. Crunchy and juicy red or green fruit often eaten as a snack
- 9. Pungent bulb often used in cooking and used as spice
- 11. Red fruit often used in jollof rice and stew
- 12. Tropical fruit often eaten fresh or in juice
- 13. Leafy green vegetable rich in iron
- 17. Root vegetable often eaten soaked or as swallow
- 19. Crunchy vegetable often fried or steamed in fried rice
- 21. Spicy root often used in cooking as spice
- 24. Tropical fruit often eaten fresh or used in cooking