Eating out

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Across
  1. 7. when your body has a bad reaction to a particular food
  2. 9. a sweet dish eaten at the end of a meal
  3. 10. the style of cooking typical of a particular country or region
  4. 11. a person who brings food and drinks to your table
  5. 13. the document showing how much you need to pay at a restaurant
  6. 14. the largest and most important dish of a meal
  7. 16. a person who does not eat meat or fish
  8. 18. another word for the first course of a meal
Down
  1. 1. a booking made in advance for a table at a restaurant
  2. 2. a small dish eaten before the main course
  3. 3. food that has a strong hot flavour from pepper or chili
  4. 4. one of the items used to make a dish or recipe
  5. 5. food cooked directly over a flame or on a hot metal surface
  6. 6. a list of food and drinks available in a restaurant
  7. 8. the practice of leaving extra money for good service
  8. 12. a printed document showing the details of what you paid for
  9. 13. a meal where guests serve themselves from a selection of dishes
  10. 15. the amount of food served to one person
  11. 17. a meal bought at a restaurant and eaten somewhere else
  12. 18. fish and other sea creatures eaten as food