EATING RIGHT

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Across
  1. 2. the origin of the term vitamins
  2. 4. a fatty acid present in coconut oil
  3. 6. component of maltose
  4. 9. 90% of all matter
  5. 10. Most abundant food group
Down
  1. 1. vitamin B3
  2. 3. present in engineered foods
  3. 5. one of the components of starch
  4. 7. essential for bowel movement
  5. 8. storage polysaccharide in plants