EATING WELL

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Across
  1. 5. refers to foods that provide the nutrients your body needs to maintain its functions properly
  2. 6. food cooked over direct heat, usually on a metal grate
  3. 8. cooked in hot fat or oil.
  4. 9. having acid taste
  5. 10. having a pleasant, distinct flavour
  6. 12. low in calories
Down
  1. 1. not bought at a shop or market
  2. 2. belonging to the category that is salty or spicy rather than sweet
  3. 3. They are a vital source of nutrients like vitamins, minerals, and fiber, and are generally low in calories.
  4. 4. someone who does not eat meat
  5. 7. PRODUCTS foods made from or containing the milk of mammals
  6. 8. recently made or obtained
  7. 11. fresh water organisms eaten by humans