ICA Food Safety

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Across
  1. 4. make sure this is not in a thermometer used in the kitchen
  2. 9. where to thaw food safely
  3. 11. worn over clothes for cleanliness
  4. 12. time limit on danger zone
  5. 14. something worn to prevent things falling into food
  6. 17. removes microorganisms
  7. 18. only drink through this if drinks are allowed
  8. 19. a pathogen that can contaminate raw beef, water, and vegetables
  9. 22. a worm that causes abdominal pain
  10. 24. what to do before doing anything in a kitchen to be clean
  11. 25. removes visual dirt
  12. 26. when looking for milk, it should have this certification
Down
  1. 1. a parasite that affects intestines and causes vomiting and diarrhea
  2. 2. worn on some peoples faces for cleanliness
  3. 3. a common effect of having a food borne illnesses
  4. 5. when active pathogens from one type of food move to another
  5. 6. food that comes already prepared for people to eat
  6. 7. a pathogen that can be found in shellfish, greens, and fruit
  7. 8. a pathogen that can contaminate meat, eggs, lettuce, and cucumbers
  8. 10. an order of what products to use so the oldest one is being used first
  9. 12. danger zone where bacteria multiplies
  10. 13. a way to stop bacteria growth
  11. 15. a way to kill bacteria
  12. 16. turn faucets off with this to prevent contamination
  13. 20. certification on meat
  14. 21. wearing these in the kitchen can introduce new bacterias into the kitchen
  15. 23. a pathogen that can contaminate seafood, greens, and fruit