Edible things

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Across
  1. 3. a savoury dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients
  2. 5. a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun
  3. 6. a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings
  4. 9. a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, etc.
  5. 12. a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera
  6. 13. a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines
  7. 16. a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in Africa
  8. 17. a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration
  9. 18. an inorganic, transparent, tasteless, odourless, and nearly colourless chemical substance, which is the main constituent of Earth's hydrosphere
  10. 20. perennial flowering plants with blue or purple berries
  11. 21. an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa
Down
  1. 1. the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa
  2. 2. a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist
  3. 4. a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling
  4. 7. a type of fried dough confection or dessert food
  5. 8. a brewed drink prepared from roasted coffee beans
  6. 10. a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India
  7. 11. the edible, often red berry of the plant Solanum lycopersicum. The species originated in western South America and Central America
  8. 14. a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae
  9. 15. an edible fruit produced by an apple tree
  10. 19. a widely grown hybrid species of the genus Fragaria