Edited Activity 12

12345678910
Across
  1. 4. Cutting large bite-sized pieces without perfection.
  2. 5. Leaves are rolled and sliced into thin ribbon-like strips.
  3. 8. Finest dice cut, used for garnishing and fine presentation
  4. 9. Cutting vegetables into thin, flat, rustic shapes that follow their natural form
  5. 10. Cutting food into very fine and very small pieces.
Down
  1. 1. Cutting food into thin, flat pieces using smooth continuous stokes.
  2. 2. Produces thick stick-like pieces, usually about finger slice.
  3. 3. Means cutting ingredients into small, uniform cube-shaped pieces.
  4. 6. Cutting food into thin, long strips like matchsticks.
  5. 7. A decorative cut that produces football-shaped vegetables with 7 sides. Also commonly used for carrots, potatoes, and root vegetable.