edited activity 12

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Across
  1. 4. cutting food into thin,long stripes
  2. 7. cutting technique that produces thick stick like finger size
  3. 8. used for leafy vegetables and herbs
  4. 9. the finest dice cut
  5. 10. cutting food into thin, flat pieces
Down
  1. 1. cutting food into very fine, very small pieces
  2. 2. cutting ingredients into small, uniform cube shapes
  3. 3. cutting food into cube shaped peices
  4. 5. large to bite sized peices without needing perfect shape or size
  5. 6. a decorative cut that produces football shaped vegetables with 7 sides