edited activity1

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Across
  1. 2. thin flat pieces using smooth,continous strokes
  2. 5. used for leafy vegetables and herbs
  3. 7. football shaped vegetables with 7 sides
  4. 8. technique, essential skills in food preparation
  5. 9. thick stick-like pieces
Down
  1. 1. very fine and very small pieces
  2. 3. large bite sized pieces
  3. 4. small, uniform cubes
  4. 5. even cubed shaped pieces
  5. 6. thin, long strips like matchsticks