NUTRITION IN LIVER DISEASE NUTRITION IN GALL BLADDER DISEASE AND PANCREATIC DISEASE

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Across
  1. 6. — Fats easier to digest and sometimes used in pancreatic insufficiency.
  2. 7. — Supplements given to improve digestion in chronic pancreatic disease.
  3. 8. — Carbohydrate whose metabolism may be affected in pancreatic disorders.
  4. 9. — Advanced liver disease requiring special nutritional management.
  5. 10. — Common complication seen in chronic liver disease and pancreatitis.
  6. 11. — Nutrient often restricted in gallbladder and pancreatic disorders.
  7. 15. — Inflammation of the pancreas where nutritional therapy is important.
  8. 16. — Recommended diet in gallbladder disease to reduce gallbladder stimulation.
  9. 19. — Presence of excess fat in stools due to poor fat digestion in pancreatic disease.
  10. 21. — Nutrients that help protect liver cells from damage.
  11. 22. — Essential nutrient required for liver regeneration but carefully regulated in advanced liver disease.
  12. 23. — Low blood sugar that can occur in severe liver dysfunction.
  13. 24. — Digestive fluid from the liver necessary for fat digestion.
  14. 25. — Digestive substances from the pancreas required for nutrient absorption.
Down
  1. 1. — Vitamin commonly deficient in chronic liver and pancreatic disease.
  2. 2. — Overall nutritional approach recommended for hepatobiliary and pancreatic disorders
  3. 3. — Fluid accumulation in the abdomen requiring sodium restriction in diet.
  4. 4. — Dietary modification recommended for patients with ascites.
  5. 5. — Dietary component that supports digestive health and bile metabolism.
  6. 12. — Nutritional strategy used in liver and pancreatic disorders.
  7. 13. — Important dietary advice in liver and pancreatic diseases.
  8. 14. — Fat-soluble vitamin often deficient in liver disease affecting blood clotting.
  9. 17. — Condition where dietary fat restriction may help reduce symptoms.
  10. 18. — Primary energy source recommended in liver disease to prevent muscle breakdown.
  11. 20. — Liver inflammation requiring adequate calorie and protein intake.