egg

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Across
  1. 1. egg pancake
  2. 6. round yellow portion of an egg
  3. 7. bent over like wave
  4. 8. how many weeks do raw eggs stay fresh in the fridge
  5. 10. how many calories to eggs have
  6. 11. changing from a liquid to a semisolid state
  7. 13. strands of albumen that anchor the yolk
  8. 14. porous and lined with membrane
Down
  1. 2. hold together 2 liquids
  2. 3. between the membrane at the wide round end
  3. 4. thick fluid commonly known as egg white
  4. 5. adds volume and lightness to such baked products
  5. 7. stand up straight when beaten
  6. 9. Medium, large, extra large, jumbo
  7. 12. AA, A, B