Egg

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Across
  1. 2. The two, thick, twisted strands of albumen that anchor the yolk in the center of the egg
  2. 5. Thick fluid, commonly known as egg white
  3. 6. Stand up straight when the beaters are lifted from the mixture
  4. 9. A thickened blend of milk, eggs, and sugar
  5. 10. cooked on a pan with oil or butter.
  6. 11. Round yellow portion of egg
  7. 12. A pie with custards filling, containing such foods as chopped vegetables, cheese, etc
  8. 13. Eggs baked in a greased shallow dish and often topped with a small amount of milk
  9. 15. cooked in boiling water, either hard or soft.
Down
  1. 1. An egg mixture formed into a large, thick pancake (folded w ingredients)
  2. 3. Lies between these membranes at the wide, round end
  3. 4. porous and lines with membranes
  4. 7. A substance that holds together two liquids that normally do not stay mixed
  5. 8. mixed and stirred while cooking.
  6. 14. Gently bend over life waves when you lift the heaters from the mixture