Egg Cookery And Breakfast Foods

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Across
  1. 2. - Method of cooking eggs by stirring them in a pan.
  2. 5. - Sliced bread browned by exposure to heat.
  3. 6. - Term for an egg fried on one side with the yolk still runny.
  4. 8. - Porridge made from coarsely ground corn, a Southern breakfast staple.
  5. 9. - Batter-based cake cooked in a patterned iron.
  6. 10. - Common breakfast meat often served with eggs.
  7. 14. - Italian dish similar to an omelette but cooked in a skillet.
  8. 15. - Cooking method where eggs are immersed in hot water.
  9. 17. - Cooking method where eggs are gently simmered in water.
  10. 18. - Small, round, and sweet baked good often served for breakfast.
  11. 20. - Sweet liquid often poured over pancakes and waffles.
Down
  1. 1. - Flaky pastry often enjoyed at breakfast.
  2. 3. - Dish made from beaten eggs cooked with various fillings.
  3. 4. - Ground meat often flavored with spices, served as links or patties
  4. 7. - Flat, thin cake made from batter and cooked on a hot griddle.
  5. 11. - Common breakfast food often served with milk.
  6. 12. - Shredded and fried potatoes often served with breakfast.
  7. 13. - Ring-shaped bread roll often served with cream cheese and lox.
  8. 16. - Fruit preserve often spread on toast.
  9. 19. - Cooking method involving hot oil, often used for eggs.