Egg search

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Across
  1. 7. Makes the foam dry.
  2. 9. More shaped peak.
  3. 10. A pocket of air.
  4. 13. Use to separate eggs.
  5. 16. Yolks should not be ____.
Down
  1. 1. Egg whites have ___ protein molecules.
  2. 2. Egg whites cook ____ than yolks.
  3. 3. Shape of protein in eggs.
  4. 4. Peaks that are gently bent over.
  5. 5. Eggs should be cooked until the whites are ____.
  6. 6. ____ wash eggs before storing them.
  7. 8. Grades and sizes standard are set by the ____.
  8. 11. How many calories are in an egg?
  9. 12. Raw eggs stay fresh in the refrigerator for ____ weeks.
  10. 14. Decreases foam stability.
  11. 15. Never eat ____ eggs.