Egg Terms

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Across
  1. 2. Outside layer of a egg
  2. 5. Eggs that has runny yolk
  3. 6. Large or Medium
  4. 9. Different sizes of eggs
  5. 10. Using vinegar to remove the shell
  6. 12. Cooked in oven
  7. 13. Whipped egg whites
  8. 16. Foods like egg and meat
  9. 18. Taking the yolk away from the white
  10. 19. Holds proteins
Down
  1. 1. A hard boiled with creamy inside
  2. 3. Stirred eggs cooked until fluffy
  3. 4. Trapping air to make foam
  4. 7. Inside the egg, can be runny or harden
  5. 8. A step in cooking
  6. 11. Germs
  7. 14. Taking off something on a egg
  8. 15. Beating egg whites until foam
  9. 16. Different stages of stiffness
  10. 17. Beaten egg in frying pan