Egg Terms
Across
- 2. Outside layer of a egg
- 5. Eggs that has runny yolk
- 6. Large or Medium
- 9. Different sizes of eggs
- 10. Using vinegar to remove the shell
- 12. Cooked in oven
- 13. Whipped egg whites
- 16. Foods like egg and meat
- 18. Taking the yolk away from the white
- 19. Holds proteins
Down
- 1. A hard boiled with creamy inside
- 3. Stirred eggs cooked until fluffy
- 4. Trapping air to make foam
- 7. Inside the egg, can be runny or harden
- 8. A step in cooking
- 11. Germs
- 14. Taking off something on a egg
- 15. Beating egg whites until foam
- 16. Different stages of stiffness
- 17. Beaten egg in frying pan