Egg Terms

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Across
  1. 2. To cook eggs on high heat and hot fat
  2. 4. When eggs are cooked in the oven
  3. 6. Salmonella
  4. 8. Egg yolks contain a lot of this
  5. 13. To create air pockets
  6. 15. Airy mixture that is sweet
  7. 16. Soft shell with egg laid by a chicken
  8. 17. Whipping egg whites to get textures
  9. 19. Different options like Chia seeds
  10. 20. Many different functions
  11. 21. To remove outer shell after boiled
Down
  1. 1. Different shapes of eggs
  2. 2. Aerating egg whites by beating them
  3. 3. Eggs contain 6 grams of this
  4. 5. Pink or whites with bacterial contamination
  5. 7. Different types of eggs
  6. 9. To fold eggs in half and fill them
  7. 10. Egg gets stuck in a hen
  8. 11. Highly seasoned dish of eggs
  9. 12. Separation of liquid and solid parts
  10. 14. To bridge gap between oil and water to mix
  11. 18. Outer part of an egg