Eggs

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Across
  1. 4. fermented dairy foods
  2. 6. center of egg
  3. 7. substance found in yolk
  4. 8. natural fat in dairy products
  5. 9. eggs mixed with a cream
  6. 10. egg white
  7. 11. distributes fat particles
  8. 12. most popular way of serving an egg
Down
  1. 1. beaten eggs cooked until firm
  2. 2. egg flipped part way through cooking
  3. 3. treatment to make consumption safe
  4. 5. outer casing that protects egg