Eggs

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Across
  1. 3. Thick twisted strands that anchor the yolk.
  2. 4. Eggs cooked in a shell in water.
  3. 9. Eggs that are cooked in a pan and not stirred.
  4. 10. A pocket of air.
  5. 12. Are available in refrigerated form or frozen.
  6. 14. Also known as shirred eggs.
Down
  1. 1. Beat eggs together with milk in a bowl.
  2. 2. To cook eggs in simmering water.
  3. 5. How long eggs stay fresh in the fridge.
  4. 6. The type of vitamin eggs have.
  5. 7. The round yellow portion of an egg.
  6. 8. Cooked in oil in a pan.
  7. 10. Is the thick fluid commonly known as the egg white.
  8. 11. Biggest egg size.
  9. 13. Is porous and lined with membranes.