Eggs

3. :What part of the egg do you use to make meringue
7. :A substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods
10. :The action or process of a liquid, especially blood, changing to a solid or semi-solid state
11. :How many weeks can you keep raw eggs
12. :When making meringue what peaks do you want

1. :A type of dessert or candy
2. :Eggs known to have a good source of what
3. :What can you add to eggs when you are scrambling them if you are lactose intolerant
4. :What is the yellow part of the egg called
5. :A dish made from beaten eggs, fried with butter or oil in a frying pan
6. :How many minutes do you cook eggs to make them soft boiled
8. :If the recipe doesn't state what size of egg what size do you assume
9. : A French tart consisting of pastry crust filled with savory custard and pieces of cheese, meat, seafood or vegetables
10. :A thickened blend of milk, eggs, and sugar
11. : an egg-based Italian dish similar to an omelet or crust less quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables