eggs, vege & farinaceous

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Across
  1. 1. a flavour that is acidic
  2. 2. overflowed water or liquids
  3. 3. a feash palate
  4. 7. logically arranged for ease of service
  5. 9. illumination in a restaurant
  6. 10. materials surrounding food
  7. 12. contains high amounts of water
  8. 13. without lumps
  9. 14. the feeling within a restaurant
  10. 15. difficult to digest
  11. 17. a fatty mouth feel
  12. 18. the measure of hot or cold
  13. 20. one of the five senses
  14. 21. to ingest or use
  15. 22. flavour that is detected by the back of the tongue
  16. 23. a heavy and decadent food
  17. 24. used to hold food
  18. 28. overspills
  19. 30. soft and enjoyable
  20. 31. a flavour derived from Asian flavours
  21. 32. a flavour derived from salt
Down
  1. 1. slimy mouth feel
  2. 3. brittle
  3. 4. percentage of water in the air
  4. 5. a range of hues
  5. 6. edible food decorations
  6. 8. side dishes
  7. 11. a whipped sweet or savoury dish
  8. 16. the flow of air in a room
  9. 17. a client or paying guest
  10. 19. a range of opposites
  11. 24. the sound made when eating chips
  12. 25. mouth feel of food
  13. 26. a flavour derived from sugars
  14. 27. good combination of flavours
  15. 29. the act of delivering food or beverages