emily hudson

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Across
  1. 4. Means keeping yourself clean
  2. 5. Means following practices that prevent disease
  3. 8. Used to reach higher shelves
  4. 9. The most likely place for fires and burns to occur
  5. 10. knife Used to properly cut foods
Down
  1. 1. If this occurs, cool area with cold water
  2. 2. letting microorganisms from a food get in another
  3. 3. The system designed so people can work safely with chemicals
  4. 4. Organisms that get nutrients from other organisms
  5. 6. Number of servings or amount a recipe makes
  6. 7. Material Safety Data sheet