Employee Appreciation Picnic 2021

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Across
  1. 3. EMP: ______ Monitoring Program
  2. 5. CIP: Clean in Place
  3. 7. Sanitation Standard Operation Procedure
  4. 12. Control Of Hazardous Energy
  5. 13. Personal Protective Equipment
  6. 14. SDS: Safety Data Sheet
  7. 15. ACS: Assisted Cleaning System
  8. 17. FSQ: Food Safety & Quality
  9. 18. Sanitation Operator
  10. 20. End of Run Sanitation
  11. 23. JTA: Job ____ Analysis
  12. 24. Human Machine Interface
  13. 25. PIE: Powered Industrial Equipment
  14. 26. Lock Out Tag Out
  15. 28. Product Safety Incident
  16. 30. PBED: Plan Brief _____ Debrief
Down
  1. 1. QA: _____ Assurance
  2. 2. DDS: Daily _______ Setting
  3. 4. SO: Safety _____________
  4. 6. PSIF: Potentially ______ Injury or Fatality.
  5. 8. One Point Lesson
  6. 9. CAPA: Corrective Actions ________Actions
  7. 10. Hands On Demonstration
  8. 11. TL
  9. 16. SSU: ______ Start UP
  10. 19. Sanitation and Maintenance
  11. 21. MSS: Master Sanitation __________
  12. 22. ERS: End of Run _________
  13. 27. Objective Goals Strategies and Measures
  14. 29. FSQ: Food Safety and Quality