En el Dia de Accion de Gracias, yo comio...

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Across
  1. 2. A flavorful dressing that is most commonly found on top of mashed potatoes
  2. 3. A side dish consisting of crumbled bits of bread and seasonings.
  3. 4. This food group is known for its natural sweetness and healthiness. Examples contain apples, bananas, and oranges.
  4. 6. A type of squash that many people like to enjoy around the season of autumn.
  5. 8. Bits of food that can be eaten after the Thanksgiving celebration and warmed in the microwave.
  6. 10. This desert is made from a seasonal flavor many like to use in coffee and usually topped with whipped cream
  7. 11. This type of meat is the most common and important to have at Thanksgiving.
  8. 13. This vegetable is grow and eaten in stalks. It is green and is most commonly eaten cooked.
  9. 14. This vegetable is sweet and can be enjoyed with salt and butter. Many consume this vegetable straight from the cob.
Down
  1. 1. This food group can be defined by its healthy nature and is normally the least favorite thing on the table. Examples include green beans, asparagus, and carrots.
  2. 5. This soft and mushy food is loved by many and a staple at the Thanksgiving table.
  3. 7. A seasonal type of berry that can be bitter but tasty when prepared correctly.
  4. 9. A light, airy, and not very flavorful food that is enjoyed year-round with butter, jam, or peanut butter.
  5. 12. Many enjoy this food in a casserole, it is a type of potato.