En la cocina

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Across
  1. 2. To dice or cut into very small pieces
  2. 4. Sink
  3. 8. Squid, calamari
  4. 11. to taste
  5. 12. Shrimp, also know as "gambas" in Spain
  6. 16. knife
  7. 17. Frying Pan
  8. 19. What you should always do to your hands (and fresh foods)
  9. 20. To grill or roast
  10. 21. to fry
  11. 23. To bake
  12. 25. "donde horneas"
  13. 26. Where you use a "sarten"
  14. 27. To cover
  15. 29. Clam
Down
  1. 1. The spice pepper
  2. 3. Revolver, batir
  3. 5. How pizza, bread and cheese comes prepared
  4. 6. This condiment comes from the sea
  5. 7. Green, spikey vegetable that's difficult to eat
  6. 9. Like white broccoli, but more durable
  7. 10. A tropical fruit and hit Disney Movie
  8. 13. Microwave
  9. 14. Where we keep ice cream
  10. 15. A very large "cazuela" or "cacerola"
  11. 18. Smaller than an onion and VERY popular in hispanic cooking
  12. 22. Baby cow, veal
  13. 24. C12H22O11, or sucrose (it's sweet!)
  14. 28. Where Spongebob lives