End of Semester Review

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Across
  1. 4. opening bottles of kombucha to release air
  2. 7. what happens to the fermentation process when the temperature drops
  3. 10. farming fish
  4. 11. responsible use and protection of the environment
  5. 14. sprouting of seeds
  6. 15. growing food in water instead of soil
  7. 16. fermented sweet tea
Down
  1. 1. need this to make kombucha
  2. 2. food that is no longer in its raw state
  3. 3. side dish of salted and fermented vegetables
  4. 5. fermented foods are good for your...
  5. 6. capture of unwanted aquatic animals when fishing
  6. 8. catching fish faster than they can reproduce naturally
  7. 9. type of radish commonly used in kimchi
  8. 12. what the second fermentation of kombucha adds
  9. 13. what culture does kimchi come from