Diabetes
Across
- 1. a patient with hypoglycemia and no IV access warrants administration of this medication
- 3. diabetic clients often develop renal disease due to this long-term complication of diabetes
- 8. glucose <60, manifests as cool, clammy skin, LOC changes, anxiety and hunger
- 10. first-line drug class used to treat hyperlipidemia in diabetic clients end in ____________
- 14. polyphagia, polyurea, and this are the three classic symptoms of diabetes
- 16. a patient with hypoglycemia with patent IV access warrants administration of this drug
- 18. patients who are ____________ should be educated to continue taking their insulin, monitor their glucose every 4 hours, and check for ketones every 3-4 hours
- 19. velvety brown to black skin discoloration, manifestation of insulin resistance
- 20. clients with diabetes often experiences this type of chest pain with myocardial infarction due to autonomic neuropathy
Down
- 2. diabetic clients are recommended to have visual tests this often to assess for complications of diabetic retinopathy
- 4. a drink containing this may further exacerbate and/or cause hypoglycemia in clients with diabetes and/or taking oral anti-diabetic medications
- 5. this type of insulin most closely mimics the body's natural response to insulin following a meal
- 6. complication of type one diabetes, presents with hyperglycemia, metabolic acidosis and ketones in the urine
- 7. this type of insulin is the only type of insulin that may be administered via the IV route
- 9. clients with diabetes have a misuse or lack of this hormone
- 11. rapid and deep respirations associated with metabolic acidosis
- 12. this assessment finding in diabetic patients results in ankle and foot changes that ultimately lead to joint dysfunction and footdrop, caused by neuropathic arthropathy.
- 13. insulin may be stored at room temperature up to this many weeks
- 15. this type of diabetes is autoimmune and typically though not always has a younger age on onset
- 17. this drug class of antidiabetic medications reduces glucose production in the liver