Energy and Metabolism

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Across
  1. 2. a method used to estimate body compartments through a mechanism of resistance and reactance
  2. 5. a lifestyle with a lot of sitting and lying down, with very little to no exercise.
  3. 6. a measure of the calorie content of food relative to its weight or volume
  4. 8. a person's weight in kilograms divided by the square of height in meters
  5. 10. burns fat for energy instead of glucose
  6. 12. the increase in metabolic rate after ingestion of a meal
  7. 13. below a weight considered normal or desirable.
  8. 15. he amount of energy that your body needs to function while at res
  9. 16. a type of fat that's stored just beneath your skin
  10. 18. the percentage of a body's weight that is fat tissue
Down
  1. 1. the rate at which the body uses energy while at rest to maintain vital functions such as breathing and keeping warm.
  2. 3. BMI is 18.5 to 24.9
  3. 4. a common method for determining body fat composition
  4. 7. produced by the liver and used peripherally as an energy source when glucose is not readily available
  5. 9. the rate at which the body uses energy while at rest to keep vital functions going, such as breathing and keeping warm
  6. 11. above a weight considered normal or desirable.
  7. 14. the strength and vitality required for sustained physical or mental activity
  8. 17. Weight that is higher than what is considered healthy for a given