Energy and Nutrition

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Across
  1. 6. small molocule amino acids, sugars, and fatty acids
  2. 8. grow and repair
  3. 9. process by which food, in the form of sugar (glucose), is transformed into energy within cells
  4. 11. a macromolecule that is always in a on to two also used for energy ratio
  5. 12. energy
  6. 13. right side of the reaction
Down
  1. 1. left side of the reaction
  2. 2. energy storage, fatty acid
  3. 3. large molocule such as carbon, oxygen, and hydrogen
  4. 4. 1 sugar
  5. 5. 2 sugars
  6. 7. chemical reactions in the cells body that changes food into energy
  7. 10. helps speed up reaction (ends in ace)